RICOTTA
250 g
RICOTTA
250 g
A soft, lightly sweet whey cheese – excellent for filled pasta, baked dishes and desserts; a light and versatile ingredient.
Pulykamell tekercsek spenóttal és ricottával töltve
Preparation time
60-120 min
Category
Main dishes
Tags
Festive
Allergens
Milk
INGREDIENTS
- 4 turkey breast slices
- 200 g ricotta
- 100 g spinach
- salt, pepper
- toothpicks
PREPARATION
-
1.
Pound the turkey breast.
-
2.
Mix the ricotta with spinach.
-
3.
Fill and roll up the meat.
-
4.
Bake for 30 minutes at 180 °C.
RELATED PRODUCTS
Ricotta
5 kg
Ricotta
5 kg
Soft, fresh ricotta in a large pack – for fillings, pasta and desserts in the professional kitchen.