ABOUT US
1991
The roots:Cheese production begins in Örménykút within a Hungarian-Italian collaboration, using the fresh raw material of local dairy farms.
1994
The Szarvas plant:Szarvasi Mozzarella Ltd. is founded. The Hungarian company starts continuous production with solid capital and modern technology.
1997
New plant:The first own production facility is built. The growing capacity enables continuous supply to domestic retail chains.
2000
Expanding range:The product range expands with new items: mozzarella products in various pack sizes and flavours appear.
2004
Quality management:International food safety standards are introduced, guaranteeing consistently excellent quality.
2006
:
2010
Modern technology:Large-scale machinery development and automation, with a significant increase in the daily volume of milk processed.
2016-2023
:
2019
New product families:The high protein and lactose-free product families launch, responding to the demand for conscious nutrition.
2022
:
Today
With heart and soul:100,000 litres of exclusively Hungarian milk are processed daily into our products – we are committed advocates of Italian gastronomy in Hungary.
