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Turkey rolls filled with spinach and ricotta

Turkey rolls filled with spinach and ricotta

Preparation time 60-120 min
Category Main dishes
Tags Fit, Festive
Allergens Milk

PREPARATION

  1. 1

    Pound the turkey breast.

  2. 2

    Mix the ricotta with spinach.

  3. 3

    Fill and roll up the meat.

  4. 4

    Bake for 30 minutes at 180 °C.

INGREDIENTS

  • 4 turkey breast slices
  • 200 g ricotta
  • 100 g spinach
  • salt, pepper
  • toothpicks