MOZZARELLA
125 g
MOZZARELLA
125 g
The classic fresh mozzarella in brine, with a soft, springy texture and a clean, milky taste. Perfect for salads, bruschetta or simply on its own.
Baked vegetable pasta with fresh mozzarella
Preparation time
30-60 min
Category
Pasta
Tags
Vegetarian, For kids
Allergens
Milk, Gluten, Egg
INGREDIENTS
- 400 g penne
- 2 courgettes
- 1 aubergine
- 250 g mozzarella
- tomato sauce
PREPARATION
-
1.
Cook the pasta al dente.
-
2.
Mix with roasted vegetables and sauce.
-
3.
Transfer to a dish, top with mozzarella.
-
4.
Bake until golden at 200 °C.
RELATED PRODUCTS
Bulk mozzarella
1 kg
Bulk mozzarella
1 kg
Bulk classic mozzarella for large kitchens, versatile for cold and warm dishes.