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Szarvasi Mozzarella
Baked vegetable pasta with fresh mozzarella

Baked vegetable pasta with fresh mozzarella

Preparation time 30-60 min
Category Pasta
Tags Vegetarian, For kids
Allergens Milk, Gluten, Egg

INGREDIENTS

  • 400 g penne
  • 2 courgettes
  • 1 aubergine
  • 250 g mozzarella
  • tomato sauce

PREPARATION

  1. 1.

    Cook the pasta al dente.

  2. 2.

    Mix with roasted vegetables and sauce.

  3. 3.

    Transfer to a dish, top with mozzarella.

  4. 4.

    Bake until golden at 200 °C.

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